Effects of Processing Factors and Formulating on Quality of Meatball

　　肉丸加工工藝及配方對其品質(zhì)的影響

　　Then, you'll bring the meatball home and save it for years.

　　最后，你們會(huì )帶著(zhù)那個(gè)肉丸回家而且保存它很多年。

　　When you make meatball you must hash ( up) meat.

　　做肉丸子時(shí)，你一定要把肉切碎。

　　Study on porous starch in low fat emulsified meatball

　　多孔淀粉在低脂貢丸中的代脂研究

　　Hungarian symposium on poultry meat quality The Processing Technology of Convenience Meatball

　　禽肉質(zhì)量會(huì )議方便肉丸子的加工工藝